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Food Science, Microbiology & Laboratory Excellence

Showing 1–8 of 8 courses

Advanced Food Microbiology Training Course: Food Safety, Pathogen Control, One Health & Quality Management

About the course

The Advanced Food Microbiology Training Course: Food Safety, Pathogen Control, One Health & Quality Management is a premium, competency-based programme designed to develop advanced expertise in food microbiology, food safety, foodborne pathogens, microbial ecology, microbial risk assessment, and…

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ISO/IEC 17025 Food Laboratory Accreditation & Laboratory Quality Management Training Course

About the course

The ISO/IEC 17025:2017 Food Laboratory Accreditation & Laboratory Quality Management Training Course is a premium, competency-based programme designed to develop advanced expertise in food laboratory accreditation, ISO/IEC 17025 implementation, laboratory quality management systems (LQMS), and…

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Advanced Food Chemistry, Food Quality Analysis & Instrumental Analysis Training Course

About the course

The Advanced Food Chemistry, Food Quality Analysis & Instrumental Analysis Training Course is a premium, competency-based programme designed to develop advanced expertise in food chemistry, food quality analysis, instrumental analysis, and analytical testing for the food, beverage, FMCG, and food…

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Environmental Monitoring Programs (EMP) for Food & Beverage Manufacturing Training Course

About the course

The Environmental Monitoring Programs (EMP) for Food & Beverage Manufacturing Training Course is a premium, competency-based programme designed to equip professionals with advanced expertise in designing, implementing, and optimizing Environmental Monitoring Programs (EMP) that prevent microbial…

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Food Toxicology, Chemical Hazard Assessment, Food Allergens & Consumer Protection Training Course

About the course

The Food Toxicology, Chemical Hazard Assessment, Food Allergens & Consumer Protection Training Course is a premium, competency-based programme designed to equip professionals with advanced knowledge and practical skills to identify, assess, monitor, control, and communicate chemical and allergen…

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Food Authenticity, Food Fraud Prevention, Adulteration Detection & Supply Chain Integrity Training Course

About the course

The Food Authenticity, Food Fraud Prevention, Adulteration Detection & Supply Chain Integrity Training Course is a premium, competency-based programme designed to equip food industry professionals, regulators, laboratory scientists, auditors, researchers, and supply chain leaders with advanced…

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Advanced Analytical Instrumentation, Chromatography, Spectroscopy, Molecular & Rapid Microbiological Techniques Training Course

About the course

The Advanced Analytical Instrumentation, Chromatography, Spectroscopy, Molecular & Rapid Microbiological Techniques Training Course is a premium, competency-based programme designed to equip laboratory professionals, researchers, scientists, regulators, and quality specialists with advanced…

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Laboratory Biosafety, Biosecurity & Biorisk Management for Global Health Security Training Course

About the course

The Laboratory Biosafety, Biosecurity & Biorisk Management for Global Health Security Training Course is a premium, competency-based programme designed to equip laboratory professionals, researchers, biosafety officers, public health practitioners, veterinarians, environmental scientists,…

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