Our Training Programs
World-class professional certification courses in Food Safety, Quality, Science, Technology & Agriculture
Food Science, Microbiology & Laboratory Excellence
Showing 1–5 of 5 courses
About the course
The Advanced Food Microbiology Training Course: Food Safety, Pathogen Control, One Health & Quality Management is a premium, competency-based programme designed to develop advanced expertise in food microbiology, food safety, foodborne pathogens, microbial ecology, microbial risk assessment, and…
About the course
The ISO/IEC 17025:2017 Food Laboratory Accreditation & Laboratory Quality Management Training Course is a premium, competency-based programme designed to develop advanced expertise in food laboratory accreditation, ISO/IEC 17025 implementation, laboratory quality management systems (LQMS), and…
About the course
The Advanced Food Chemistry, Food Quality Analysis & Instrumental Analysis Training Course is a premium, competency-based programme designed to develop advanced expertise in food chemistry, food quality analysis, instrumental analysis, and analytical testing for the food, beverage, FMCG, and food…
About the course
The Advanced Foodborne Pathogens, Contamination Prevention & Control Strategies Training Course is a premium, competency-based programme designed to develop advanced expertise in the identification, prevention, monitoring, and control of foodborne pathogens across food, beverage, FMCG, and food…
About the course
The Environmental Monitoring Programs (EMP) for Food & Beverage Manufacturing Training Course is a premium, competency-based programme designed to equip professionals with advanced expertise in designing, implementing, and optimizing Environmental Monitoring Programs (EMP) that prevent microbial…