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World-class professional certification courses in Food Safety, Quality, Science, Technology & Agriculture
About This Course
The ISO 22002-1:2025 Prerequisite Programmes (PRPs) Implementation & Compliance Training Course is a comprehensive, competency-based programme designed to equip food industry professionals with the knowledge, practical skills, and implementation tools required to establish, manage, and continually improve world-class prerequisite programmes in accordance with ISO 22002-1:2025 requirements. As the operational foundation of HACCP, ISO 22000, FSSC 22000, and GFSI-recognized food safety systems, effective PRPs are essential for controlling environmental, operational, and contamination risks throughout food manufacturing operations. Through practical workshops, facility assessments, implementation exercises, and real-world case studies, participants will learn to develop robust PRP systems that strengthen food safety performance, regulatory compliance, certification readiness, operational excellence, and sustainable food safety culture across food production environments.
What You’ll Learn
- Develop a comprehensive understanding of ISO 22002-1:2025 and ISO 22002-100:2025 requirements and their role in establishing robust prerequisite programmes that support effective food safety management systems.
- Design, implement, monitor, and continually improve risk-based PRP systems that control environmental, operational, and contamination risks throughout food manufacturing operations.
- Apply industry best practices in facility management, sanitation, environmental monitoring, personnel hygiene, allergen control, supplier management, and product protection to strengthen food safety performance.
- Evaluate PRP effectiveness through verification, validation, auditing, gap assessments, and corrective action processes to ensure regulatory and certification compliance.
- Integrate prerequisite programmes with HACCP, ISO 22000, FSSC 22000, and GFSI-recognized food safety frameworks to enhance certification readiness and operational excellence.
Course Curriculum
- Evolution of PRPs and Food Safety Foundations
- Understanding ISO 22002-1:2025 Requirements
- ISO 22002-100:2025 Common Requirements Framework
- Relationship Between PRPs, HACCP, ISO 22000, and FSSC 22000
- Developing a Risk-Based PRP Implementation Strategy
- Hygienic Facility Design Principles
- Hygienic Zoning and Segregation Controls
- Product, Personnel and Waste Flow Management
- Infrastructure Maintenance and Asset Integrity
- Site Selection and Environmental Risk Assessment
- Water Safety and Quality Management
- Air Quality and Ventilation Systems
- Steam, Compressed Air and Utility Controls
- Environmental Conditions Monitoring
- Utility Verification and Performance Monitoring
- Cleaning and Sanitation Programme Design
- Sanitation Validation and Verification
- Environmental Monitoring Programme (EMP) Design
- Chemical Management and Sanitation Controls
- Continuous Hygiene Performance Improvement
- Integrated Pest Management Systems
- Pest Monitoring and Trend Analysis
- Waste Segregation and Disposal Systems
- Environmental Hygiene Controls
- Verification and Contractor Management
- Personal Hygiene and GMP Behaviour
- Health Screening and Fitness for Work
- Training, Competency and Awareness
- Contractor and Visitor Controls
- Building and Measuring Food Safety Culture
- Supplier Approval and Incoming Material Controls
- Raw Material and Packaging Storage
- Warehouse and Inventory Management
- Transportation Hygiene and Distribution Controls
- Product Integrity, Traceability, Product Identification and Cold Chain Management
- Allergen Risk Assessment
- Allergen Segregation and Control
- Cross-Contamination Prevention
- Allergen Monitoring and Verification
- Product Security, Label Verification and Consumer Protection
- Food Defense Threat Assessment
- Food Fraud Vulnerability Assessment
- Supply Chain Risk Management
- Supplier Performance Monitoring and Auditing
- Supply Chain Integrity and Transparency
- Product Identification and Traceability
- Recall and Withdrawal Systems
- Crisis Management and Incident Response
- Business Continuity Planning
- Mock Recall Exercises
- Digital Food Safety and PRP Management Systems
- KPI Development and Performance Monitoring
- Corrective Actions, CAPA, Data Analytics and Trend Analysis
- Continuous Improvement, Operational Excellence, Compliance Assessments and Gap Analysis
- Certification and Regulatory Readiness
- Internal Auditing Techniques
- PRP Verification and Validation
- Comprehensive PRP Gap Assessment Workshop
- Designing an Integrated PRP Framework
- Developing a PRP Improvement Roadmap
- Audit Simulation and Certification Readiness Exercise
- Organizational PRP Excellence Project Presentation
Who Should Attend
- Food Safety, HACCP, Quality Assurance, and Food Safety Management System Professionals responsible for PRP implementation and compliance.
- Production Managers, Operations Leaders, Plant Supervisors, and Manufacturing Personnel overseeing food safety and operational controls.
- Technical Managers, Food Technologists, Engineers, Maintenance, Sanitation, and Environmental Monitoring Teams.
- Regulatory Affairs, Compliance Officers, Internal Auditors, Certification Coordinators, and Continuous Improvement Professionals.
- Food manufacturers, processors, packaging companies, consultants, trainers, and organizations pursuing ISO 22000, FSSC 22000, or GFSI-recognized certification.
Prerequisites
- Familiarity with hygiene practices, operational controls, or food production environments is beneficial but not required.
- The programme is suitable for both new and experienced professionals seeking to strengthen their knowledge and practical application of ISO 22002:2025 prerequisite programmes.
Key Benefits
- Establish world-class prerequisite programmes that provide a strong operational foundation for HACCP, ISO 22000, FSSC 22000, and GFSI-recognized certification systems.
- Strengthen control of contamination risks through effective management of facilities, personnel, sanitation, environmental conditions, materials, and operational processes.
- Enhance regulatory compliance, audit performance, and certification readiness through robust PRP implementation, monitoring, and continuous improvement practices.
- Improve food safety culture, operational consistency, supply chain integrity, and organizational resilience across food manufacturing environments.
- Reduce food safety incidents, non-conformities, product losses, customer complaints, and business risks while improving consumer confidence and brand protection.
Delivery Technique
- Expert-led facilitation combining ISO 22002:2025 requirements, industry best practices, and practical implementation guidance.
- Interactive workshops focused on PRP design, risk control, compliance management, and system improvement.
- Facility assessment exercises, gap analyses, and real-world food safety case studies.
- Practical demonstrations covering sanitation, environmental monitoring, contamination prevention, and operational controls.
- Audit simulations, group problem-solving activities, and certification readiness exercises to support workplace application.